WebJun 8, 2024 · It is a high producer of β-glucosidase and its presence in mixed cultures can decrease the volatile acidity and increase the production of medium-chain fatty acids, higher alcohol, esters, terpenols and glycerol ( González-Royo et al., 2015 ). WebRelationship between Debaryomyces pseudopolymorphus enzymatic extracts and release of terpenes in wine Authors María Arévalo Villena 1 , Juan Ubeda Iranzo , Ana Briones Pérez Affiliation 1 Tecnología de Alimentos, Universidad de Castilla La Mancha, Avda. Camilo José Cela s/n, 13071 Ciudad Real, Spain. PMID: 16599549 DOI: …
Characterization of an exocellular β-glucosidase from Debaryomyces …
WebIt was observed that the enzymatic extracts from Db. pseudopolymorphus hydrolyzed the precursors in wine and that they could compete with the commercial preparations since … WebCo-fermentation of Chardonnay grape juice with D. pseudopolymorphus and S. cerevisiae resulted in an increased concentration of the terpenols: citronellol, nerol, and geraniol in wine [76]. Similarly, cofermentation of Muscat grape juice with D. vanriji and S. cerevisiae produced wines with increased concentration of several terpenols [77]. mphil therapeutic science
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WebJun 1, 2006 · When grown in complex media containing 20 g of cellobiose per litre, Debaryomyces pseudopolymorphus secreted a β-glucosidase. The synthesis of this enzyme was repressed by glucose. Most of the... WebSep 5, 2008 · It was observed that the enzymatic extracts from Db. pseudopolymorphus hydrolyzed the precursors in wine and that they could compete with the commercial … WebSemantic Scholar profile for J. Iranzo, with 25 highly influential citations and 17 scientific research papers. mphil theology cambridge