WebSpinach, kale and chard all freeze wonderfully and can be used in smoothies, soups or other recipes (but not salads). The two main ways to freeze kale, chard or spinach is either . 1) Rinse and freeze. 2) Blanch and freeze. Rinse and Freeze Your Greens. Rinse and freeze method is simply just washing your greens and adding them to freezer bags. WebWhat do you do when you have an overabundance of greens in the garden? We find ourselves asking this very questions, every time the seasons change and the we...
How to Preserve and Store Your Hearty Greens - New York Times
WebSep 26, 2024 · For spinach: Tear any larger leaves into small pieces, discarding the stems. For kale: Wash young, tender leaves thoroughly and cut off woody stems. For Swiss … WebDec 11, 2024 · All you need to do is throw kale in a blender, blend, and add water until it purees and becomes the consistency you want. Then pour into muffin tins and freeze. Once frozen remove from muffin tins, put into a … baterai fujitsu f04g
How To Freeze Spinach and Leafy Greens - Blender Authority
WebApr 14, 2024 · Preheat oven to 425 degrees F. Add the eggplant, bell peppers, zucchini, and red onion to a large bowl—season with salt, pepper, and oregano. Add ¼ cup of olive oil and toss to coat. Transfer the veggies to a large-rimmed baking sheet lined with aluminum foil. While the veggies bake, make the filling. WebMay 14, 2024 · Bring a large pot of heavily salted water to a boil over high heat and prepare a large bowl of ice water. Working in batches if necessary, toss handfuls of your greens into the boiling water, stir ... WebNov 3, 2024 · Add the leaves: Add the chopped chard leaves, toss with the oil and garlic in the pan. Cover and cook for 3 to 4 more minutes. Turn the leaves and the stalks over in the pan. If the chard still needs a bit more cooking (remove a piece and taste it), cover and cook a few more minutes. Serve immediately. tatprovokation stpo