WebOct 27, 2024 · Transfer the ham hock to a cutting board; let stand until cool enough to handle, 5 to 10 minutes. Cut the meat into about 1/4-inch pieces, discarding bone, fat … WebThis classic recipe for a traditional Split Pea Soup is easy to prepare, satisfying, and budget-friendly. And the best part, it’s the perfect way to use leftover ham or a ham …
Ham Bone Split Pea Soup Garlic & Zest
WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. WebDec 28, 2024 · Melt the butter in a large stock pot or Dutch oven over medium heat. Add the onion, carrot, celery, and garlic and cook until softened - about 5 minutes. Stir in the pepper and thyme and cook 1 minute more. Stir in the split peas and diced potato. Place the ham bone on top and pour over the water. Tuck in bay leaves. faigh
How To Make Ham Bone Soup • Mandy Jackson
WebJan 23, 2024 · Hearty split pea soup with ham is a simple recipe with leftover ham bones, beef bones, chicken broth, or vegetable stock. Ingredients 2 lb split peas 2 lbs or more of Uncooked pork or beef bones 1 cup diced celery 1 cup diced carrots 1 cup diced potatoes 1 cup diced onions 3 tbsp olive oil 1 teaspoon salt 7 cups water WebMar 5, 2024 · 1 ham bone (or ham hock) 24 ounces yellow split peas (rinsed) 12 cups water 6 ounces carrots (diced) 2 ounces onion (diced) 2 bay leaves salt & pepper (to taste) 2 tablespoons olive oil (for sautéing) US Customary - Metric Instructions Place the peas in a sieve, rinse with water and set aside. In a large stockpot, heat the olive oil. WebApr 17, 2024 · 1. Heat the split peas and water to boiling in a 4-quart Dutch oven. Boil uncovered for 2 minutes; remove from heat. Cover and let stand for 1 hour. 2. Stir in the chopped onion, celery and pepper. Add the ham … faih24