WebJan 6, 2024 · Instructions. Place all the chicken breasts in the bottom of your slow cooker. In a medium bowl whisk together the BBQ sauce, Italian dressing, dry Italian dressing mix, Worcestershire, and garlic. Pour this on top of the chicken. Cook on high for 3-4 hours, or on low for 6-7 hours until the chicken shreds easily. WebFeb 3, 2024 · How to Store and Freeze Crockpot Shredded Chicken. To Store. Place shredded chicken in an airtight storage container in the refrigerator for up to 4 days. To Reheat. Gently rewarm plain shredded …
Crock-Pot Sticky Chicken Thighs - Flavour and Savour
WebJul 13, 2024 · Prep. Place sliced onion (1/4), garlic (2 cloves) and chicken broth (1/2 cup) in a slow cooker. Season + cook. Combine spice mix ingredients together in a small bowl. Pat chicken dry with paper towels, and sprinkle both sides of each breast (4) with spice mix, pressing to adhere. WebJun 20, 2024 · Pour 1 cup of water in the Pressure Cooker and put in the chicken. Close the lid and make sure that the venting knob is turned to “Sealing” (Photos 5-7)! Cook on manual high pressure for 10 minutes … peterson hall good sam campus
BBQ Crockpot Chicken Chili - The Endless Meal®
WebInstructions. Add all ingredients to a 5 quart or larger slow cooker and toss to combine. Cover and cook on LOW for 2 to 3 hours or chicken is cooked through. Using two forks, shred the meat of the chicken. Serve shredded chicken on buns, rolls, over rice or in salad. WebPlace chicken in a 6- to 7-quart slow cooker. In a bowl or large measuring cup, mix ketchup, water, chopped onion, brown sugar, apple cider vinegar and Worcestershire sauce. Pour half the BBQ sauce over chicken breasts and thighs. Toss to coat completely. Pour remaining sauce into a small saucepan. WebDec 12, 2012 · Combine ketchup, white wine vinegar, brown sugar, smoked paprika, sea salt, garlic powder, pepper, sriracha or any favorite hot sauce and chicken stock in a crock-pot. Mix well and add chicken. Cook for 5-6 hours on high or 8 hours on low. Use 2 forks to pull chicken apart and shred in the crock-pot. peterson hall iowa city